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T. A. Mori, V. Burke, I. B. Puddey, G. F. Watts, D. N. O’Neal, J. D. Best and L. Bellin “Purified Eicosapentaenoic and Docosahexaenoic Acids Have Different Effect on Serum Lipid and Lipoprotein, LDL Particle Size, Glucose and Insulin in Mildly Hyperlipidemic Men,” American Journal of Clinical Nutrition, Vol. 71, No. 5, 2000, pp. 1085-1094.

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