Article citationsMore>>

Townsend, M. S., Kaiser, L. L., Allen, L. H., Joy, A. B., & Murphy, S. P. (2003). Selecting items for a food behavior checklist for a limited resource audience. Journal of Nutrition Education & Be-havior, 35, 69-82. Hdoi:10.1016/S1499-4046(06)60043-2

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top