Article citationsMore>>

S. Segnini, P. Dejmek and R. ?ste, “Reproducible Texture Analysis of Potato Chips,” Journal of Food Science, Vol. 64, No. 2, 1999, pp. 309-312. doi:10.1111/j.1365-2621.1999.tb15889.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top