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B. Innawong, P. Mallikarjunan, J. Marcy and J. Cundiff, “Pressure Conditions and Quality of Chicken Nuggets Fried under Gaseous Nitrogen Atmosphere,” Journal of Food Processing and Preservation, Vol. 30, No. 2, 2006, pp. 231-245. doi:10.1111/j.1745-4549.2006.00061.x

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