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M. H. Gamble, P. Rice and J. D. Selman, “Relationship between Oil Uptake and Moisture Loss during Frying Potato Slices from CV Record UK Tubers,” International Journal of Food Science and Technology, Vol. 22, No. 3, 1987, pp. 233-241. doi:10.1111/j.1365-2621.1987.tb00483.x

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