Article citationsMore>>

Voegborlo, R. B., El-Methnani, A. M. and Abedin, M. Z. (1999) Mercury, cadmium and lead content of canned tuna fish. Food Chemistry, 67, 341-345.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.