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J. B. Rose, P. R. Epstein, E. K. Lipp, B. H. Sherman, S. M. Bernard and J. A. Patz, “Climate Variability and Change in the United States: Potential Impacts on Water- and Foodborne Diseases Caused by Microbiologic Agents [Review],” Environmental Health Perspectives, Vol. 109, Suppl. 2, 2001, pp. 211-221.

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