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S. Tsuji, I. Matsumura, Y. Nakamura and Y. Tonogai, “Studies on Separation and De-termination of Subsidiary Colors, Raw Materials and Interme-diates in Food Yellow No.5 (Sunset Yellow FCF) by HPLC,” Shokuhin Eiseigaku Zasshi (Food Hygiene and Safety Science), Vol. 41, No. 6, 2000, pp. 357-363. doi:10.3358/shokueishi.41.357

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