Article citationsMore>>

Joint FAO/WHO Expert Committee on Food Additives (JECFA), “Evaluation of Certain Food Additives, Sixty-Nine Report of the Joint FAO/WHO Expert Committee on Food Additives,” 2008, pp. 68-69. http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top