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Y. Uematsu, M. Ogimoto, J. Kabashima, K. Suzuki and K. Ito, “Fast Cleanup Method for the Analysis of Sudan I-IV and Para Red in Various Food and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/ Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Me-thyl Esters Prepared by Transesterification of Acylglycerols,” Journal of AOAC International, Vol. 90, No. 2, 2007, pp. 437-445.

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