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A. Gonzalvez, S. Garrigues, S. Armenta and M. de la Guardia, “Determination at Low ppm Levels of Dithiocarbamate Residues in Foodstuff by Vapour Phase-Liquid Phase Microextraction-Infrared Spectroscopy,” Analytica Chemica Acta, Vol. 688, No. 2, 2011, pp. 191-196. doi:10.1016/j.aca.2010.12.037

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