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M. Golic, K. B. Walsh and P. Lawson, “Short-Wave- length Near Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature,” Applied Spectroscopy, Vol. 57, No. 2, 2003, pp. 64A-85A. doi:10.1366/000370203321535033

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