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F. R. van de Voort, J. Sedman and S. T. H. Sherazi, “Improved Determination of Isolated Trans Isomers in edible oils by Fourier Transform Infrared Spectroscopy Using Spectral Reconstitution,” Journal of the Association of Official Analytical Chemists International, Vol. 90, No. 2, 2007, pp. 446-451.

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