Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.

 

Contact Us >>

WhatsApp  +86 18163351462(WhatsApp)
   
Paper Publishing WeChat
Book Publishing WeChat
(or Email:book@scirp.org)

Article citations

More>>

F. R. van de Voort, J. Sedman and S. T. H. Sherazi, “Correcting For Underlying Absorption Interferences in FT-IR Trans Analysis of Edible Oils Using 2d Correlation Tech- niques,” Journal of Agricultural and Food Chemistry, Vol. 56, No. 5, 2008, pp. 1532-1537. doi:10.1021/jf0725068

has been cited by the following article: