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Article citations


F. R. van de Voort, J. Sedman and S. T. H. Sherazi, “Correcting For Underlying Absorption Interferences in FT-IR Trans Analysis of Edible Oils Using 2d Correlation Tech- niques,” Journal of Agricultural and Food Chemistry, Vol. 56, No. 5, 2008, pp. 1532-1537. doi:10.1021/jf0725068

has been cited by the following article: