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Article citations


S. T. H. Sherazi, A. Kandhro, S. A. Mahesar, M. I. Bhanger, M. Y. Talpur and S. Arain, “Application of Transmission FT-IR Spectroscopy for the Trans Fat Determination in the Industrially Processed Edible Oils,” Food Chemistry, Vol. 114, No. 1, 2009, pp. 323-327. doi:10.1016/j.foodchem.2008.09.058

has been cited by the following article: