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S. T. H. Sherazi, M. Y. Talpur, S. A. Mahesar, A. A. Kandhro and S. Arain, “Main Fatty Acids Classes in Vegetable Oils by SB-ATR-Fourier Transform Infrared (FTIR) Spectroscopy,” Talanta, Vol. 80, No. 2, 2009, pp. 600-606. doi:10.1016/j.talanta.2009.07.030

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