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Article citations


S. A. Mahesar, A. A. Kandhro, L. Cerretani, A. Bendini, S. T. H. Sherazi and M. I. Bhanger. “Determination of Total Trans Fat Content in Pakistani Cereal Based Foods by SB-HATR FT-IR Spectroscopy Coupled with Partial Least Square Regression,” Food Chemistry, Vol. 123, No. 4, 2010, pp. 1289-1293. doi:10.1016/j.foodchem.2010.05.101

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