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S. A. Mahesar, A. Bendini, L. Cerretani, M. B-Car- boginin and S. T. H. Sherazi, “Application of a Spectroscopic Method to Estimate the Olive Oil Oxidative Status,” European Journal of Lipid Science and Technology, Vol. 112, No. 12, 2010, pp. 1356-1362. doi:10.1002/ejlt.201000388

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