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N. C. Murasaki-Aliberti, R. M. S. da Silva, J. A. W. Gut and C. C. Tadini, “Thermal Inactivation of Poly-Phenoloxidase and Peroxidase in Green Coconut (Cocos nucifera) Water,” International Journal of Food Science & Technology, Vol. 44, 2009, pp. 2662-2668. doi:10.1111/j.1365-2621.2009.02100.x

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