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P. Singh, S. Benjakul, S. Maqsood and H. Kishimura, “Isolation and Characterization of Collagen Extrated from the Skin of Striped Catfish (Pangasianodon hypophthal- mus),” Food Chemistry, Vol. 124, No. 1, 2011, pp. 97- 105. doi:10.1016/j.foodchem.2010.05.111

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