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U. D. Chavan, F. Shahidi and M. Naczk, “Extraction of Condensed Tannins from Beach Pea (Lathyrus maritimus L.) as Affected by Different Solvents,” Food Chemistry, Vol. 75, No. 4, 2001, pp. 509-512. doi:10.1016/S0308-8146(01)00234-5.

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