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M. Yamaguchi, M. Takada, O. Nozaki, M. Ito and Y. Furukawa, “Preparation of Corn Peptide from Corn Gluten Meal and its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertension Rats,” Journal of Nutritional Science and Vitaminology, 1996, Vol. 42, pp. 219-231. doi:10.3177/jnsv.42.219

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