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C. Martinez-Torres, I. Leets, P. Taylor, J. Ramirez, M. del V. Camacho and M. Layrisse, “Heme, Ferritin and Vegetable Iron Absorption in Humans from Meals Denatured of Heme Iron during the Cooking of Beef,” Journal of Nutrition, Vol. 116, No. 9, 1986, pp. 1720-1725.

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