Article citationsMore>>

A. J. Cross, J. R. Pollock and S. A. Bingham, “Heam, Not Protein or Inorganic Iron, Is Responsible for Endogenous Intestinal N-Nitrosation Arising from Red Meat,” Cancer Research, Vol. 63, No. 10, 2003, pp. 2358-2360.

has been cited by the following article:

Contact us
Follow SCIRP
Twitter Facebook Linkedin Weibo
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top