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C. J. O’Connor, C. J. Fisk, B. G. Smith and L. D. Melton, “Fat Uptake in French Fries as Affected by Different Potato Varieties and Processing,” Journal of Food Science, Vol. 66, No. 6, 2001, pp. 903-908. doi:10.1111/j.1365-2621.2001.tb15194.x

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