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O. J. Ikegwu and P. E. Okechukwu, “Physicochemical and Pasting Characteristics of Flours and Starch from Achi Brachystegia eurtcoma Seed,” Journal of Food Technology, Vol. 8, No. 2, 2010, pp. 58-66. doi:10.3923/jftech.2010.58.66

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