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O. A. Kayode, I. Bamidele, Olu-Owolab, O. Olufunmi, Olayinkaa and S. L. Olayide, “Effect of Heat Moisture Treatment and Annealing on Physicochemical Properties of Red Sorghum Starch,” African Journal of Biotechnology, Vol. 4, No. 9, 2005, pp. 928-933.

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