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J. G. Waramboi, S. Dennien, M. J. Gidley and P. A. Sopade, “Characterization of Sweetpotato from Papua New Guinea and Australia: Physicochemical, Pasting and Gelatinisation Properties,” Food Chemistry, Vol. 126, No. 4, 2010, pp. 1759-1770. doi:10.1016/j.foodchem.2010.12.077

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