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T. Rastogi, K. S. Reddy, M. Vaz, D. Spiegelman, D. Prabhakaran, W. C. Willett, M. J. Stampfer and A. Ascherio, “Diet and risk of heart disease in India,” The American Journal of Clinical Nutrition, Vol. 79, No. 4, 2004, pp. 582-592.

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