Article citationsMore>>

K. J. Wang, Ch. R. Yang and Y. Zhang, “Phenolic Antioxidants from Chinese Toon (Fresh Young Leaves and Shoots of Toona sinensis),” Food Chemistry, Vol. 101, 2007, pp. 365-371.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.