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M. A. Busoloab, P. Fernandezb, M. J. Ocioac and J. M. Lagarona, “Novel Silver-Based Nanoclay as an Antimicrobial in Polylactic Acid Food Packaging Coatings”, Food Additives and Contaminants, Vol. 27, No.11, 2010, pp. 1617–1626. doi:10.1080/19440049.2010.506601

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