Article citationsMore>>

J. Sawai, H. Shiga and H. Kojima, “Kinetic Analysis of the Bactericidal Action of Heated Scallop-Shell Powder,” International Journal of Food Microbiology, Vol. 71, No. 2-3, 2001, pp. 211-218. doi:10.1016/S0168-1605(01)00619-5

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top