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C. Balagopalan, “Cassava Utilization in Food, Feed and Industry,” In: R. J. Hillocks, J. M. Thresh and A. C. Bellotti, Eds., Cassava: Biology, Production and Utilization, CABI Publishing, New York, 2002, pp. 301-318. doi:10.1079/9780851995243.0301

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