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F. Sánchez-Barbero, J. Strassner, R. García-Canero, W. Steinhilber and C. Casals, “Role of the Degree of Oligo-merization in the Structure and Function of Human Sur-factant Protein,” The Journal of Biological Chemistry, Vol. 280, No. 9, March 2005, pp. 7659-7670.

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