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D. Granato, G. F. Branco, A. Gomes-Cruz, J. A. Fonseca-Farias and N. P. Shah, “Probiotic Dairy Products as Functional Foods,” Comprehensive Reviews in Food Science and Food Safety, Vol. 9, No. 5, 2010, pp. 455-470. doi:10.1111/j.1541-4337.2010.00120.x

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