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R. S. Ramsewak, M. G. Nair, G. M. Strasburg, D. L. De-Witt and J. L. Nitiss, “Biologically Active Carbazole Alkaloids from Murraya koenigii,” Journal of Agricultural and Food Chemistry, Vol. 47, No. 2, 1999, pp. 444-447. doi:10.1021/jf9805808

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