Article citationsMore>>

Goldberg, T., Cai, W., Peppa, M., Dardane, V., Baliga, B.S., Uribarri, J. and Vlassara, H. (2004) Advanced glycoxidation end products in commonly consumed foods. Journal of the American Dietetic Association, 104, 1287-1291. doi:10.1016/j.jada.2004.05.214

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top