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Goldberg, T., Cai, W., Peppa, M., Dardane, V., Baliga, B.S., Uribarri, J. and Vlassara, H. (2004) Advanced glycoxidation end products in commonly consumed foods. Journal of the American Dietetic Association, 104, 1287-1291. doi:10.1016/j.jada.2004.05.214

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