Article citationsMore>>

Wattiaux, M.A. and Karg, K.L. (2004) Protein level for alfalfa and corn-silage based diets: I. Lactational response and milk urea nitrogen. Journal of Dairy Science, 87, 3480-3491. doi:10.3168/jds.S0022-0302(04)73483-9

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top