O. Boussaada, D, Saidana, J. Chriaa, D. Mejda and A. Helal, “Chemical Composition and Antimicrobial Activity of Volatile Components of Scorzonera undulate,” Journal of Essential Oil Research, Vol. 20, No. 4, 2008, pp. 358-362. doi:10.1080/10412905.2008.9700030

has been cited by the following article:

• TITLE: Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria

  AUTHORS: Brahim Harkati, Salah Akkal, Marie Genevieve Dijoux Franca

  KEYWORDS: Asteraceae; Scorzonera undulata ssp deliciosa; Essential Oil; Fatty Acids; GC-MS

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.2 No.2, May 11, 2012

  ABSTRACT: The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil contained nine fatty acids. The major compounds were hexadecanoic acid (42.2%), n-tetradecanoic acid (16.1%), 9-octadecenoic acid (7.7%) and 9-hexadecenoic acid (4.5%).