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Percival, R.S., Devine, D.A., Duggal, M.S., Chartron, S. and Marsh, P.D. (2006) The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis. European Journal of Oral Sciences, 114, 343-348. doi:10.1111/j.1600-0722.2006.00386.x

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