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H. O. Kim, T. D. Durance, C. H. Scaman and D. D. Kitts, “Retention of Cichoric Acid Derivatives in Dried Echinacea purpurea,” Journal of Agricultural Food and Chemistry, Vol. 48, No.9, 2000, pp. 4182-4186. doi:10.1021/jf000245v

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