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T. Janda, G. Szalai, O. V. Rios-Gonzalez and E. Paldi, “Comparative Study of Frost Tolerance and Antioxidant Activity in Cereals,” Plant Science, Vol. 164, No. 2, 2003, pp. 301-306. doi:10.1016/S0168-9452(02)00414-4

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