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S. L. Rodríguez-Ambriz, A. L. Martínez-Ayala, F. Millán and G. Dávila-Ortiz, “Composition and Functional Properties of Lupinus campestris Protein Isolates,” Plant Foods for Human Nutrition, Vol. 60, No. 3, 2005, pp. 99107. doi:10.1007/s11130-005-6835-z

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