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J. Balik, M. Kyselakova, N. Vrchotova, J. Trista, M. Kumsta, J. Veverka, P. Hic, J. Totusek and D. Lefnerova, “Relations between Polyphenols Content and Antioxidant Activity in Vine Grapes and Leaves,” Czech Journal of Food Sciences, Vol. 26, 2008, pp. S25-S32.

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