Article citationsMore>>

N. Deighton, R. Brennan, C. Finn and H. V. Davies, “Antioxidant Properties of Domesticated and Wild Rubus Species,” Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, pp. 1307-1313. doi:10.1002/1097-0010(200007)80:9<1307::AID-JSFA638>3.0.CO;2-P

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top