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Y. S. Velioglu, G. Mazza, L. Gao and B. D. Oomah, “Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products,” Journal of the Agricultural and Food Chemistry, Vol. 46, No. 10, 1998, pp. 4113-4117.doi:10.1021/jf9801973

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