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C. Sanchez-Moreno, J. A. Larrauri and F. Saura-Calixto, “A Procedure to Measure the Antiradical Efficiency of Polyphenols,” Journal of the Science of Food and Agriculture, Vol. 76, No. 2, 1998, pp. 270-276. doi:10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9

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