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E. N. Frankel, “Food Antioxidants and Phytochemicals. Present and Future Perspectives,” Fett-Lipid, Vol. 101, No. 12, 1999, pp. 450-455. doi:10.1002/(SICI)1521-4133(199912)101:12<450::AID-LIPI450>3.0.CO;2-8

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