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A. Llobera and J. Ca?ellas, “Antioxidant Activity and Dietary Fibre of Prensal Blanc White Grape (Vitis vinifera) By-Products,” International Journal of Food Science and Technology, Vol. 43, No. 11, 2008, pp. 1953-1959. doi:10.1111/j.1365-2621.2008.01798.x

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