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D. P. Makris, G. Boskou and N. K. Andrikopoulos, “Polyphenolic Content and in Vitro Antioxidant Characteristics of Wine Industry and Other Agri-Food Solid Waste Extracts,” Journal of Food Composition and Analysis, Vol. 20, No. 2, 2007, pp. 125-132. doi:10.1016/j.jfca.2006.04.010

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